Rava Kheer Puri Recipe : Rava kheer recipe,suji ki kheer,rava payasayam,sooji kheer recipe A simple, creamy, rich and instant version of kheer prepared with semolina or rava. It is mainly prepared during fasting and religious events as dessert or kheer or payasam or Rava Kheer Puri Recipe. Basically a milk rava pudding dessert which is typically prepared during festival which has the goodness of dry fruits and raisins. This rava based milk pudding is also ideal for kids above
1 year which has all the nutrition required. It is often served as dessert with the thalis for lunch and dinner. Cooking steps: 1.firstly, in a large thick bottomed kadai heat and add ghee 1 tbsp.
2.further add handful of dry fruits and roast till golden brown.
3.take the roasted dry fruits into a bowl.
4.now add half cup of sooji(rava) and roast till they turn light golden color.
5.make sure to roast on low flame,else rava might burn.
6. now add 500g of milk and stair it.
7.now see milk turns half quantity,now add 2 cups of sugar.
8.stair well till sooji cooks well.
9. now check the thickness of kheer.
10.now add the fried dry fruits.finally,serve rava kheer hot or refrigerate and serve chilled.
1.add 1 cup whole wheat flour, and add salt and oil
. 2. and add the water .
3. begin to mix to form a stiff dough.
4. make a stiff and tight dough that is not crumbly or dry. It must not be soft like the roti dough.
5.drizzle another 1 tbsp oil and knead lightly to just smoothen the ball.do not knead it for longer like it is done
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