POTATO RICE OR ALOO PULAO

ALOO PULAO or POTATO RICE This potato rice or ALOO pulao is an easy and minimally spiced rice dish made with our favourite elements – rice and potatoes

POTATO RICE or ALOO PULAO that’s frequently ready at residence. Motive being it will get carried out in much less time and the preparation is also fast.

This ALOO PULAO recipe is a kind of recipes that you simply fall again on if you should not have veggies. However you do have rice, potatoes and the common Indian spices. The recipe is simple to arrange.

Within the recipe put up, I’ve cooked potato rice in a POT OR PAN however you may also cook dinner them in PRESSURE COOKER.

Easy methods to make POTATO RICE OR ALOO PULAO

1. take 2 cups of rice for 4 pepole wash in water until the water runs away from starch. Then soak the rice. After Half-hour, drain all of the water from the rice and hold apart.

2. Warmth 2 tablespoon oil in a pan. First add the entire spices – 1 tej patta, 2 inexperienced cardamoms, 3 cloves and ½ inch cinnamon.

3.then add inexperienced chilli (4-5)

4. Then add (2-3)  thinly chopped onions.

5. Saute the onions until they start to get mild golden colour.

6. Then add (1-2) tomatos chopped. Saute for five to six seconds.

7. then add ginger,garlic paste, and saute for 3 to five minutes.

8.then add (2-3)tbsp. of curd and saute for two minutes.

9. Add ¼ teaspoon turmeric powder.

10. Combine the turmeric powder very will with the remainder of the masala.

11. Add chopped potatoes. 2 medium to giant potatoes (chopped in cubes).

12. Stir and blend the potatoes with the remainder of the  masala.

13. Now add mirchi powder and blend effectively.

14.then add 1/2tbsp coriander powder,combine effectively.

15.then add 1/2tbsp garam masala combine effectively.

16.now add the coriander leaves 2-3tbsp.

17.and add the mint leaves 2-3tbsp.

18.saute for 2-3 minutes.

19.now add soaked rice and blend effectively.

20.after which add 3 glass of water for two cups of rice for 4 pepole.

21. combine effectively, and cook dinner for 20-Half-hour.

22. after Half-hour our aloo pulao is able to serve with raitha or mirchi masala.

23. Garnish with some coriander leaves whereas. Serve potato rice with a onion raita, salad or pickle by the aspect.

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