MASALA THEPLA RECIPE GUJARATI THEPLA

 

MASALA THEPLA

The components had been prepared, however had no thought about how the MASALA THEPLA needs to be.  it presupposed to be skinny or thick or crispy and so forth.

THEPLA RECIPE You may say Masala Paratha is a few fundamental plain paratha with basic Indian spices like turmeric powder, purple chili powder and coriander powder.

That is the world well-known Gujarati breakfast ‘masala Thepla Recipe’. If you’re TEA lover then that is the most effective combo to your breakfast with tea. You may have it with some pickle. In the event you don’t need some scorching drinks at morning  then any curd( yogurt) (dahi) dip goes good with thepla. There are lots methods to make use of it as breakfast.

CRISPY INSTANT RAVA DOSA is one of the best breakfast

That is the straightforward  option to prepare dinner paratha. everyone knows that breakfast could be very golden meal of the day. You will get half of vitamin required for day by breakfast solely.Most vital a part of this paratha is, you don’t want any stuffing in any respect. Generally making stuffing takes extra effort as our mornings are busiest one, we typically want some preparation,however masala paratha clear up this drawback. With minimal effort you may have finest wholesome and heavy breakfast.

Indian flat breads particularly parathas are very talked-about in any areas of India. As an Indian, I do know there are many completely different curries out there in numerous a part of India. However flat breads and rice, extra particularly, paratha binds all areas collectively.You probably have toddler at residence, add this to your weekly menus

masala thepla recipe

INGREDIANTS:

  •  Wheat flour – 2 cups
  • Basan – 1/2 cup
  • mirchi powder – 1 tbsp
  • termeric powder – 1 tbsp
  • salt – to style
  • oil – 2 tbsp for dough
  • cumin seeds – 1 tbsp
  •  coriander leaves
  • curd or dahi or yogurt – 1/2 cup
  • Coriander powder 1/2 tbsp
  • Garam masala 1/2 tbsp

Directions:

Combine complete wheat flour, besan, chilli powder, turmeric, salt, oil, cumin seeds, coriander leaves and curd or dahi or yogurt. Make a good dough utilizing water. Permit the dough to relaxation for half an hour.

take a small portion of the dough and roll into a skinny circle. Warmth a pan and prepare dinner the thepla. Dry roast all sides after which unfold oil on each facet. When either side have good brown spots, the theplas are completed.

You can also Rava Kheer Puri Recipe in Religious Events try this dish



preparation of theplas:


1. Take a bowl and add wheat flour and besan.

2. Add chilli powder, salt, turmeric and coriander powder,garam masala.

3.And add coriander leaves Combine effectively.

4. Add oil.

5. Combine effectively.

6. Add cumin seeds.

7. Combine effectively.

8. Add curd or dahi or yogurt.

9. Combine to type a good dough.

10. Utilizing water type a stiff dough.

11. Dough prepared. Permit to relaxation for half an hour.

12. take a small portion of the dough.

13. make a skinny circle.

14. Warmth a pan and place the  thepla over it.

15. Flip over in a minute.

16. apply about 1/2 tsp of oil over it.

17.different facet  once more and unfold oil over it. When either side have good brown spots, the theplas are completed.
Yummy theplas prepared. Serve with pickle and curd or dahi or yogurt.

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