Egg 65 Recipe, How To prepare Egg 65 Recipe

egg 65 recipes

Egg 65 recipe It can sometimes be hard to find something quick and delicious to make when you’ve come home after a long day at work or its tea time and you have nothing to snack on. And there is no better way to enjoy your evening tea but with a delicious snack. nothing can beat this protein-packed Egg 65 recipes for all egg lovers out there! Its tangy and spicy taste gives a great kick of flavours and goes perfectly as a starter.

Egg 65 Recipe Ingredients:

  1. 4 hardboiled eggs
  2. Salt as per taste
  3. 1/2 tsp garam masala
  4. 1/2 tsp red chilli powder
  5. 2 tsp  flour(maida)
  6. Vegetable oil
  7. ½ tsp turmeric power
  8. 4-5 curry leaves
  9. 4-5 green chillis
  10. 3-4 tsp curd
  11. 4 tsp tomato ketchup
  12. Finally chopped coriander

Egg 65 Recipe Preparation Method:


To make the eggs:

  • Peel the 4 hardboiled eggs, cut from the middle and separate the yolk. Chop the egg whites into small pieces.
  • To the chopped egg whites, add salt, maida, 1/4 tsp of red chilli powder, 1/4 tsp of garam masala, ½ tbsb coriander powder and mix them well together.
  • On a stove, add  oil on a pan or kadhai and let it heat to fry the eggs.
  • Spoon the egg mix and put the scoops into the hot oil pan/kadhai and let them fry.
  • Put aside these egg bites.


To make the sauce:

  • In another pan or same pan, take 1-2 tsp of oil, add the chopped onins, green chillis, and let them cook.
  • Once cooked, add curd, rest of garam masala, red chilli powder, some salt and the tomato ketchup.
  • After a min, add the fried egg bites and mix it well with the sauce.
  • Plate and serve hot.


Your mouth-watering Egg 65 is ready to serve!

  1. 4 hardboiled eggs
  2. Salt as per taste
  3. 1/2 tsp garam masala
  4. 1/2 tsp red chilli powder
  5. 2 tsp  flour(maida)
  6. Vegetable oil
  7. ½ tsp turmeric power
  8. 4-5 curry leaves
  9. 4-5 green chillis
  10. 3-4 tsp curd
  11. 4 tsp tomato ketchup
  12. Finally chopped coriander

Preparation Method:


To make the eggs:

  • Peel the 4 hardboiled eggs, cut from the middle and separate the yolk. Chop the egg whites into small pieces.
  • To the chopped egg whites, add salt, cornflour, 1/4 tsp of red chilli powder, 1/4 tsp of garam masala, pepper and mix them well together.
  • Once mixed, add mashed egg yolks with 1-2 tsp of water to bind everything together.
  • On a stove, add vegetable oil on a pan or kadhai and let it heat to fry the eggs.
  • Spoon the egg mix and put the scoops into the hot oil pan/kadhai and let them fry.
  • Put aside these egg bites.


To make the sauce:

  • In another pan, take 1-2 tsp of oil, add the chopped ginger and garlic with some curry leaves and green chillis, and let them cook.
  • Once cooked, add curd, rest of garam masala, red chilli powder, some salt and the tomato ketchup.
  • After a min, add the fried egg bites and mix it well with the sauce.
  • Plate and serve hot.


Your mouth-watering Egg 65 is ready to serve!

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