Egg 65 recipe It can sometimes be hard to find something quick and delicious to make when you’ve come home after a long day at work or its tea time and you have nothing to snack on. And there is no better way to enjoy your evening tea but with a delicious snack. nothing can beat this protein-packed Egg 65 recipes for all egg lovers out there! Its tangy and spicy taste gives a great kick of flavours and goes perfectly as a starter.
Contents
Egg 65 Recipe Ingredients:
- 4 hardboiled eggs
- Salt as per taste
- 1/2 tsp garam masala
- 1/2 tsp red chilli powder
- 2 tsp flour(maida)
- Vegetable oil
- ½ tsp turmeric power
- 4-5 curry leaves
- 4-5 green chillis
- 3-4 tsp curd
- 4 tsp tomato ketchup
- Finally chopped coriander
Egg 65 Recipe Preparation Method:
To make the eggs:
- Peel the 4 hardboiled eggs, cut from the middle and separate the yolk. Chop the egg whites into small pieces.
- To the chopped egg whites, add salt, maida, 1/4 tsp of red chilli powder, 1/4 tsp of garam masala, ½ tbsb coriander powder and mix them well together.
- On a stove, add oil on a pan or kadhai and let it heat to fry the eggs.
- Spoon the egg mix and put the scoops into the hot oil pan/kadhai and let them fry.
- Put aside these egg bites.
To make the sauce:
- In another pan or same pan, take 1-2 tsp of oil, add the chopped onins, green chillis, and let them cook.
- Once cooked, add curd, rest of garam masala, red chilli powder, some salt and the tomato ketchup.
- After a min, add the fried egg bites and mix it well with the sauce.
- Plate and serve hot.
Your mouth-watering Egg 65 is ready to serve!
- 4 hardboiled eggs
- Salt as per taste
- 1/2 tsp garam masala
- 1/2 tsp red chilli powder
- 2 tsp flour(maida)
- Vegetable oil
- ½ tsp turmeric power
- 4-5 curry leaves
- 4-5 green chillis
- 3-4 tsp curd
- 4 tsp tomato ketchup
- Finally chopped coriander
Preparation Method:
To make the eggs:
- Peel the 4 hardboiled eggs, cut from the middle and separate the yolk. Chop the egg whites into small pieces.
- To the chopped egg whites, add salt, cornflour, 1/4 tsp of red chilli powder, 1/4 tsp of garam masala, pepper and mix them well together.
- Once mixed, add mashed egg yolks with 1-2 tsp of water to bind everything together.
- On a stove, add vegetable oil on a pan or kadhai and let it heat to fry the eggs.
- Spoon the egg mix and put the scoops into the hot oil pan/kadhai and let them fry.
- Put aside these egg bites.
To make the sauce:
- In another pan, take 1-2 tsp of oil, add the chopped ginger and garlic with some curry leaves and green chillis, and let them cook.
- Once cooked, add curd, rest of garam masala, red chilli powder, some salt and the tomato ketchup.
- After a min, add the fried egg bites and mix it well with the sauce.
- Plate and serve hot.
Your mouth-watering Egg 65 is ready to serve!
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