CRISPY INSTANT RAVA DOSA

CRISPY INSTANT RAVA DOSA

CRISPY INSTANT RAVA DOSA Recipe:


CRISPY INSTANT RAVA DOSA are staple breakfast for a lot of south indians. there are a lot of methods to make these crepe and may be made with completely different components and seasoning together with completely different sort of dry spices and vegetable.

moreover, i want to add few extra ideas and solutions to make an ideal crisp prompt suji dosa. firstly, i’d extremely suggest to make use of medium. secondly, the dosa batter could be very important for this recipe. the necessary trick for crispy result’s, the tawa needs to be highly regarded once you pour dosa batter. as soon as the batter is poured, rapidly flip the warmth to low and roast it until it begins leaving the pan.

rava dosa recipe | prompt rava dosa | suji ka dosa | crispy rava dosa

INGREDIENTS

•1cup rava / semolina / suji, coarse

•2-3tbsp curd / yogurt.

•1 tsp salt

•1 chilli, finely chopped

1/2 cup water

•1 tsp cumin seeds / jeera

•few curry leaves, finely chopped

•1 inch ginger, grated

•2 tbsp coriander, finely chopped

•1 onion, finely chopped

.oil, for roasting

INSTRUCTIONS

  1.  Take a bowl and add 1 cup rava
  2. additionally add 2-3 tbsp curd, 1 tsp salt and 1 cup water.
  3. Add baking soda and blend nicely.
  4. whisk and blend nicely ensuring there are not any lumps.
  5. additional add 1 chilli, 1 inch ginger, 1 tsp cumin seeds, few curry leaves, 2 tbsp coriander and 1 onion, 1 tomato chopped.
  6. add 1 cup water and put together a watery consistency batter.
  7. relaxation the batter for 20 minutes ensuring the rava has absorbed water.
  8. combine nicely ensuring the batter is skinny watery consistency.
  9. now fastidiously pour the dosa batter over highly regarded tawa.
  10. decrease the flame and prepare dinner till the dosa turns golden and crisp.
  11. lastly, fold the dosa and serve rava dosa instantly with tomato chutney or coconut chutney palli chutney.

find out how to make suji ka dosa with step-by-step photograph:

  1.  take a bowl and add 1 cup rava.

  1. additionally add 2-3 tbsp curd, 1 tsp salt and 1 cup water.

  2.  combine nicely ensuring there are not any lumps.

  3. additional add 1 chilli, 1 inch ginger, 1 tsp cumin seeds, 2 tbsp coriander and 1 onion.

  4. add 1cup water and put together a watery consistency batter.

  5. relaxation the batter for 20 minutes ensuring the rava has absorbed water.

  6. combine nicely ensuring the batter is skinny watery consistency.

  7. now fastidiously pour the dosa batter over highly regarded tawa.

  8. apply little bit oil to dosa.

  9. decrease the flame and prepare dinner till the dosa turns golden and crispy.

  1. lastly, fold the dosa and serve dosa instantly with  palli chunty or coconut chutny  or garlic chutney.

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